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Who is at Risk for Vitamin D Deficiency?One-third of Those with Low Serum Levels Have No Known Risk Factors
Vitamin D has received a lot of attention lately - as have its proven and unproven health benefits. Supplementation may be the key to ensuring adequate intake.
Vitamin D deficiency affects people of all ages. Despite fortification of various foodstuffs with this vital nutrient, large segments of populations – even those in wealthier nations – exhibit serum levels that are low enough to place them at risk for health problems. Owing to inadequate vitamin D levels, 50 percent of elderly North Americans and two-thirds of all persons in the remainder of the world fail to maintain adequate bone density or tooth attachment. (Norman AW, et al. 13th workshop consensus for vitamin D nutritional guidelines. J Steroid Biochem Mol Biol. 2007;103[3-5]:204-205) In a 2002 study of 142 healthy persons (most of whom regularly consumed milk and supplements), participants aged 18 to 29 years with no known risk factors for deficiency exhibited the lowest serum levels of vitamin D. (Tangpricha V, et al. Vitamin D insufficiency among free-living healthy young adults. Am J Med. 2002;112[8]:659-662) Approximately one third of persons with documented vitamin D deficiency have no identifiable risk factors for such deficiency. (Schneider DL. Vitamin D and skeletal health. Curr Opin Endocrinol Diabetes. 2006;13[6]:483-90) Vitamin D Deficiency Has Been Linked to a Variety of Medical ConditionsIn the 19th century, the association between vitamin D deficiency and rickets was defined and fortification of foods contributed to the resolution of this significant health issue. Vitamin D’s importance in preventing osteoporosis in elderly persons has long been recognized as well. More recently, though, vitamin D deficiency has been linked to a variety of pathologic conditions in people of all ages; vitamin D supplementation has been shown to correct or alleviate many of these disorders:
(Adapted in part from Bordelon P, et al. Recognition and management of vitamin D deficiency. Am Fam Phys. 2009;80[8]:841-46) Who Is at Risk for Vitamin D Deficiency?Although population studies reveal that otherwise healthy persons may indeed be suffering from subclinical vitamin D deficiency, some groups are at particularly high risk:
Clinical Signs of Vitamin D DeficiencyUnfortunately, serum levels of vitamin D can be low for some time without causing overt clinical signs or symptoms. Aside from rickets, the classical manifestations of deficiency include:
Currently, the recommended daily vitamin D intake is 400 IU for healthy children and adolescents and 800 to 1,000 IU for healthy adults. Vitamin D3 (cholecalciferol) is the preferred form for supplementation, although some physicians may still recommend vitamin D2 (ergocalciferol) for treatment of vitamin D deficiency and for maintenance. Vitamin D is essential for maintaining musculoskeletal, neurologic, cardiovascular, and immunologic health. The prevalence of vitamin D deficiency in otherwise healthy populations is higher than one would expect, given the levels of fortification in many foods. Apparently, in the absence of conditions that contraindicate it, most individuals would benefit from regular vitamin D supplementation.
The copyright of the article Who is at Risk for Vitamin D Deficiency? in Vitamins & Minerals is owned by Stephen Allen Christensen. Permission to republish Who is at Risk for Vitamin D Deficiency? in print or online must be granted by the author in writing.
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